This easy, healthy treat will be sure to make your Easter guests smile because you’re so clever.
What’s on your table for Easter? Why not add a twist on an old favorite? It’s a lightened version of a deviled egg re-done in a cute crowd-pleasing way.
Recipe:
For six hard boiled eggs use:
1/4 cup of light mayo
2 tsp dijon mustard
paprika to taste
olives and carrots to decorate
So few ingredients, why not give it a try?
Have a great Easter my lovelies!
